Why do Americans eat such a lot of dairy?
We know that milk is the major source of calcium for infants, and adults have a higher incidence of bone fractures than we do.
The American Dairy Council estimates that the average American consumes more than three cups of dairy per day, compared with just one for Europeans and five for Australians.
But there is still much debate over what exactly is “good” dairy.
What we need is a better understanding of what makes dairy different to other dairy products, and how it differs from the other foods we use.
The key question, experts say, is whether milk is good for you.
It is good to eat the same amount of dairy each day, but if you don’t feel the same sensation after eating, then it’s not a good choice.
Dairy is high in protein, and it’s important to make sure that you eat enough protein, because protein increases the amount of calcium in the blood.
But dairy also contains a lot more fat than other foods.
This makes it more difficult to digest.
Also, some studies have found that dairy may help prevent tooth decay, but more research is needed to know if this is true.
And many people are not sure whether or not milk is healthy.
The truth is that most of the research that has been done has focused on the health benefits of milk.
But some studies, like those in the UK, have shown that some people have health problems associated with dairy, including osteoporosis and metabolic syndrome.
If you are pregnant, you may want to talk to your health care provider about any dairy products you might be eating, especially if you have certain health conditions.